2 Foi :
6 galbenusuri
160 g zahar
5 lg ulei
3 lg cacao
200 g faina
1 plic praf de copt
Crema :
1 plic budinca de vanilie
350 ml lapte
5 lg zahar
200 g unt
Bezea :
6 albusuri
8 lg zahar
3 lg miere
Glazura 1 :
400 g visine congelate (sau 800 g visine din compot)
100 g alune nesarate (sau nuci k, nuci pecan etc...)
Glazura 2 :
6 lg zahar
3 lg apa
2 lg cacao
25 g unt
