Blat :
6 oua,
200 g zahar,
30 ml apa,
30 ml ulei,
20 g cacao,
8 lg faina,
1 lgt praf de copt
Crema :
3 galbenusuri,
150 g zahar pudra,
250 g unt,
3 lg cacao
Sirop :
400 ml apa,
200 g zahar,
2 plic cappuccino ciocolata, rom
3 lg rom
Glazura :
100 g ciocolata,
50 g unt
50 ml frisca
