Rol banana-cappuccino

Blat :
4 oua
200 g zahar
75 g faina
75 g amidon
4 lg apa rece
2 lg cacao
1 lg praf de copt

Amandine

Blat :
6 oua,
200 g zahar,
30 ml apa,
30 ml ulei,
20 g cacao,
8 lg faina,
1 lgt praf de copt

Crema :
3 galbenusuri,
150 g zahar pudra,
250 g unt,
3 lg cacao

Sirop :
400 ml apa,
200 g zahar,
2 plic cappuccino ciocolata, rom
3 lg rom

Glazura :
100 g ciocolata,
50 g unt
50 ml frisca