LA MULTI ANI 2012 !!!
Blat :
8 albusuri
200 g nuci macinate (pudra de migdale)
150 g zahar
Crema :
8 galbenusuri
2 plicuri zahar vanilat
100 g zahar pudra
50 g faina
250 ml lapte fierbinte
250 g unt moale
Glazura alba :
1 albus
150 g zahar pudra
1 lg zeama de lamaie
Plasa de ciocolata :
50 g ciocolata neagra topita
