Prajitura Fantastica

Blat cacao :
4 oua
4 lg zahar
2 lg ulei
4 lg apa fiarta
4 lg faina
1 lg cacao

Delicatese

Blat cacao :
4 oua
4 lg zahar
4 lg ulei
4 lg apa fiarta
4 lg faina
1 lg cacao
1 lgt praf de copt

Prajitura cu crema de lamaie

Blat :
7 oua
7 lg zahar
un praf de sare
3 lg ulei
3 lg apa rece
7 lg faina

Prajitura rasturnata cu ananas

Ingrediente :
1 lg unt
2 lg zahar
1 cutie ananas rondele

Prajitura cu mac si vanilie

Blat :

8 albusuri

200 g zahar

5 lg faina

100 g mac

100 g cocos

Prajitura cu nuci si piscoturi

Blat cacao :
8 oua
8 lg zahar
3 lg faina
3 lg cacao
3 lg cu varf nuci macinate
1 plic praf de copt

Placinta cu mac

Foi :
500 g faina
200 g unt
3 galbenusuri
150 g zahar
1 plic praf de copt
100 ml lapte

Salam de biscuiti

Ingrediente :

500 g biscuiti

3 lg cacao

200 g rahat

100 g unt

200 ml lapte

100 g zahar

50 g ciocolata neagra

1-2 lg esenta de rom

2-3 lg nuca de cocos

Prajitura Bounty Bars

Blat :

125 g unt

100 g zahar

3 oua

3 lg lapte

200 g faina

2 lg cacao

1 lgt cu varf praf de copt

Prajitura duo cu visine

Ingrediente  :

4 oua

200 g zahar

200 g unt

100 ml iaurt

275 g faina

1 plic praf de copt 

2 lg cacao

1 lg esenta de vanilie

400 g visine

100 g ciocolata neagra (sau ciocolata cu lapte)

Prajitura cu cirese si bezea

Aluat :
250 g faina
3 galbenusuri
80 g unt topit si racorit
4 g drojdie uscata (sau 12 g drojdie proaspata )
1/4 lgt rasa sare
2 lgt zahar
120 ml lapte caldut

Prajitura cu branza Arlechino

Blat nuci :
3 oua mici (sau 2 oua mari)
100 g zahar
65 ml lichior de cafea (sau lichior de oua, lichior de ciocolata , visinata etc)
60 g unt topit
140 g faina
9 g praf de copt
50 g nuci macinate

Prajitura Primarita

Blat cacao :
6 oua
11 lg zahar
5 lg apa rece
5 lg faina
5 lg nuci macinate
1 lg cacao

Prajitura " O noapte la Venetia "

Blat cocos :
6 albusuri
6 lg zahar
100 g cocos
5 lg faina

Prajitura Snickers

Blat :
9 albusuri
300 g zahar
300 g nuci macinate
5 lg faina
1 plic praf de copt

Prajitura inghetata falsa

Blat cacao :
4 oua
6 lg zahar
4 lg apa rece
5 lg faina
2 lg cacao

Prajitura cu ciocolata

Ingrediente :
5 oua
300 g zahar
100 g ciocolata neagra
200 g unt
150 g faina

Prajitura cu cocos si cacao

Blat cacao :
3 oua
6 lg zahar
3 lg apa rece
5 lg faina
1 lg cacao
1/2 plic praf de copt (5 g)

Prajitura trio

Blat :
6 oua
6 lg zahar
6 lg faina
2 lg cacao
6 lg apa rece
1 lgt praf de copt

Gogosi in caramel

Aluat :
500 g faina
230 ml lapte caldut
40 g unt topit
100 g zahar
1/2 lgt rasa de sare
20 g drojdie proaspata
1 lg rom
2 galbenusuri
coaja rasa de la 1/2 lamaie