Prajitura Snickers

Blat :
9 albusuri
300 g zahar
300 g nuci macinate
5 lg faina
1 plic praf de copt

Prajitura cu bezea si caramel

Blat :
7 oua
7 lg zahar
7 lg faina
1/2 plic praf de copt
un praf de sare
1 lg rom

Tort cu trei feluri de ciocolata

Blat :
3 oua
un praf sare
3 lg zahar
3 lg faina
1 lg cacao
3 lg apa rece
1 lgt praf de copt
80 g nuci prajite

Pasca cu branza si stafide

Aluat :
600 g faina
25 g drojdie proaspata
250 ml lapte caldut
80 g zahar
2 galbenusuri
1/2 lg sare
150 g unt topit
3 lg rom
coaja rasa de la 1 lamaie
coaja rasa de la 1/2 portocala

Prajitura inghetata falsa

Blat cacao :
4 oua
6 lg zahar
4 lg apa rece
5 lg faina
2 lg cacao

Prajitura Cococioco

Blat nuca :
6 albusuri
150 g zahar
200 g nuci macinate
2 lg faina

Chec cu branza de vaci

Ingrediente :
3 oua
250 g zahar
300 g branza de vaci
50 ml lapte
250 g faina
1 plic praf de copt
bucatele de ciocolata

Prajitura cu ciocolata

Ingrediente :
5 oua
300 g zahar
100 g ciocolata neagra
200 g unt
150 g faina

Briose cu iaurt si ciocolata

Ingrediente :

2 oua

200 g zahar

200 ml iaurt simplu

100 ml ulei

400 g faina

1 plic praf de copt

esenta de vanilie

1 lg rom (optional)

coaja rasa de la 1/2 lamaie (optional)

un praf de sare

Prajitura Mazurek

Aluat :
525 g faina
300 g unt
1 plic praf de copt
100 g zahar
3 galbenusuri
4 lg apa rece

Prajitura cu cocos si cacao

Blat cacao :
3 oua
6 lg zahar
3 lg apa rece
5 lg faina
1 lg cacao
1/2 plic praf de copt (5 g)

Prajitura cu branza si biscuiti

Crusta :
12 biscuiti cu ciocolata BelVitaStart
30 g unt moale

Prajitura Figaro

Blat :
5 galbenusuri
100 g zahar
100 g unt (sau 100 ml ulei)
50 ml lapte
150 g faina
1/2 plic praf de copt (5 g)
1/2 lgt otet

Tort cu miere si praline

Blat :
3 oua
100 g miere lichida
130 g unt topit
5 lg lapte
200 g faina
1 plic praf de copt
un praf de sare
1/2 lgt ghimbir macinat
1 lgt scortisoara

Prajitura trio

Blat :
6 oua
6 lg zahar
6 lg faina
2 lg cacao
6 lg apa rece
1 lgt praf de copt

Mucenici moldovenesti

Aluat :
600 g faina
25 g drojdie proaspata
8 lg zahar
250 ml lapte caldut
2 oua
8 lg ulei (sau unt topit)
coaja rasa de la 1/2 lamaie
1/4 lgt sare

Gogosi in caramel

Aluat :
500 g faina
230 ml lapte caldut
40 g unt topit
100 g zahar
1/2 lgt rasa de sare
20 g drojdie proaspata
1 lg rom
2 galbenusuri
coaja rasa de la 1/2 lamaie