Briose cu iaurt si ciocolata

Ingrediente :

2 oua

200 g zahar

200 ml iaurt simplu

100 ml ulei

400 g faina

1 plic praf de copt

esenta de vanilie

1 lg rom (optional)

coaja rasa de la 1/2 lamaie (optional)

un praf de sare

Prajitura Mazurek

Aluat :
525 g faina
300 g unt
1 plic praf de copt
100 g zahar
3 galbenusuri
4 lg apa rece

Prajitura cu cocos si cacao

Blat cacao :
3 oua
6 lg zahar
3 lg apa rece
5 lg faina
1 lg cacao
1/2 plic praf de copt (5 g)

Prajitura cu branza si biscuiti

Crusta :
12 biscuiti cu ciocolata BelVitaStart
30 g unt moale

Prajitura Figaro

Blat :
5 galbenusuri
100 g zahar
100 g unt (sau 100 ml ulei)
50 ml lapte
150 g faina
1/2 plic praf de copt (5 g)
1/2 lgt otet

Tort cu miere si praline

Blat :
3 oua
100 g miere lichida
130 g unt topit
5 lg lapte
200 g faina
1 plic praf de copt
un praf de sare
1/2 lgt ghimbir macinat
1 lgt scortisoara

Prajitura trio

Blat :
6 oua
6 lg zahar
6 lg faina
2 lg cacao
6 lg apa rece
1 lgt praf de copt

Mucenici moldovenesti

Aluat :
600 g faina
25 g drojdie proaspata
8 lg zahar
250 ml lapte caldut
2 oua
8 lg ulei (sau unt topit)
coaja rasa de la 1/2 lamaie
1/4 lgt sare

Gogosi in caramel

Aluat :
500 g faina
230 ml lapte caldut
40 g unt topit
100 g zahar
1/2 lgt rasa de sare
20 g drojdie proaspata
1 lg rom
2 galbenusuri
coaja rasa de la 1/2 lamaie

Painici cu branza si marar

Ingrediente :
600 g faina
300 ml lapte caldut
150 g branza de vaci
25 g drojdie proaspata
2 lg unt
1 lgt zahar
1 lgt sare
2 lg marar verde tocat

Brownies cappuccino

Blat :

120 g ciocolata amaruie

85 g unt

1 lgt ness (dizolvat in 1 lg apa fiarta)

3/4 pahar zahar 

1 lg esenta vanilie

2 oua

1+1/2 pahar faina 

un praf sare

1/2 pahar nuci taiate 

Gogosi cu branza coapte

Ingrediente :
300 g faina
225 g branza de vaci
coaja rasa de la 1 lamaie
40 g zahar
1 plic zahar vanilat
7 g drojdie uscata (15 g drojdie proaspata).
100 ml lapte

Aperitiv din branza de vaci

Ingrediente :
500 g branza de vaci
150 ml smantana groasa
1 ceapa medie
sare
piper
seminte de chimen (1/2 lgt)