Aluat :
250 g faina
3 galbenusuri
80 g unt topit si racorit
4 g drojdie uscata (sau 12 g drojdie proaspata )
1/4 lgt rasa sare
2 lgt zahar
120 ml lapte caldut
Blat nuci :
3 oua mici (sau 2 oua mari)
100 g zahar
65 ml lichior de cafea (sau lichior de oua, lichior de ciocolata , visinata etc)
60 g unt topit
140 g faina
9 g praf de copt
50 g nuci macinate
Aluat :
600 g faina
25 g drojdie proaspata
250 ml lapte caldut
80 g zahar
2 galbenusuri
1/2 lg sare
150 g unt topit
3 lg rom
coaja rasa de la 1 lamaie
coaja rasa de la 1/2 portocala